When do spanish people eat flan

However, it eventually took the Roman Empire by storm when a sweeter version flavored with honey was created. After the fall of the Roman Empire came the Medieval era; and while a lot was changing, there were some foods that the new generations could not shake.

We have the Spaniards to thank for this. Spain, thank you for flan, and the beauty that is the Spanish soccer team. Have you seen some of those guys?

Flan was a force to be reckoned with in the new European culture. And in Spain, they began introducing caramelized sugar into the mix. Spanish ingenuity at its peak if you ask me. The Moors lent a helping hand with some flavoring i. But for the most part, flan remained relatively the same egg, cream, and sugar concoction throughout the centuries. This distinction is a testament to how much Mexico has perfected this classic dish, adding their own distinct style to something that developed in the ancient past.

In fact, some of our customers stop by solely for this dessert! What is Flan? Some combination of whole eggs, egg yolks, and egg whites are usually used. Where Does Flan Come From? Mexican Flan When flan first was introduced to Mexico, ovens were still rare, and it was often cooked using the stovetop method.

Really, the variations are endless. The most important element is to combine eggs and dairy with something sweet. Our Final Thoughts on Flan To end this discussion of flan, we will offer a famous Mexican recipe that integrates cacao , which can be locally sourced in Mexico.

Flan is a delicious and versatile dessert that can be served with fruit on top for breakfast, in place of ice cream as an exciting twist to your favorite flavor or even topped with whipped topping for a more traditional dessert experience.

Flan is a sweet, baked dessert made from eggs and sugar. It can be found in many different variations all over the world. Flan may be consumed as a snack or as part of a larger meal. What is Flan? It consists of eggs whisked together with sugar and milk. Flan can be topped off with whipped cream to make it even more decadent. The texture of the flan should be velvety smooth like custard but not necessarily as thick.

Though each dessert has a special place in our hearts and stomachs! You know the one. We make our flans the old fashioned way, honoring this ancient egg custard that has traveled continents and centuries eventually making its way to Latin America via Spain the s.

See, the Romans were the first known civilization to domesticate chickens for farming purposes. With an abundance of eggs at their disposal, they began creating dishes that featured the edible egg as its main ingredient.